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Not a Newsday or Optimum Online® subscriber? Click hereOpen: Topoli in Great Neck
The word “topoli” in Farsi means “cutie.” It’s also the name of a new Mediterranean restaurant serving a combination of Persian, Italian, Turkish, Greek and Middle Eastern dishes.
Instead of one chef, the restaurant has three: one from Italy, one from Iran and one from El Salvador. Which makes it, in effect, a quintessentially Long Island-American spot.
A big...
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